AI-assisted risk intelligence and monitoring

Real-time supply chain risk detection

Sourcing and supplier recommendations

Live recall, fraud and industry alerts

Global ingredient risk scanning

Action plans and compliance documentation

Audit-ready risk assessment outputs

Prioritised plans with quick wins

Audit trails and trend tracking

GFSI-aligned documentation

Continuous improvement and stronger controls

Dynamic risk scoring with history

Targeted mitigation by risk driver

Reduced fraud exposure in operations

Less paperwork, simpler data management

How it works

From ingredient to audit-ready PDF, in minutes

Enter your ingredient and supplier details - our methodology scores food fraud risks and generates an audit-ready PDF action plan.

Enter your ingredient and supplier details

A guided form captures the context that drives risk - origin, claims, supply chain, history.

Our methodology scores the risk

Live threat intelligence and confidence-scored evaluation across likelihood, detectability and profitability.

Download your action plan

Receive an audit-ready PDF with prioritised mitigation actions, ready to share with auditors and your team.

No expertise required

Track risk scores over time

GFSI aligned

Audit-ready PDF reports

Prioritised risk mitigation

Want the full picture? View the complete FoodFraud.ai methodology flowchart in detail.

Why FoodFraud.ai

FoodFraud.ai vs traditional methods

A side-by-side look at how we compare to manual scorecards and consultant services.

Feature

RECOMMENDED

FoodFraud.ai

Spreadsheet Template

Consultant Service

Free Tools

Results in < 10 min

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Automated data collection

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AI-integrated action plans

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Real-time monitoring

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Audit-ready PDF reports

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Consistent, validated results

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No expertise required

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Affordable pricing

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Built by industry experts

Developed by the people auditors trust

FoodFraud.ai is built on decades of hands-on food safety, regulatory and audit expertise - not generic AI applied to compliance.

Clare Winkel

BSc, MBA · Global Food Safety, Fraud & Supply Chain Risk Specialist

35+ years in the food industry

Across 14 countries and multiple sector - seafood, meat, horticulture, eggs, bakery, beverages, ingredients, ready meals and honey.

Global auditor & trainer

Qualified trainer for BRCGS, AFDO/USA Seafood HACCP Alliance and the International Meat & Poultry HACCP Alliance.

Industry credentials & research

Involved in an EU research project with Wageningen University. Regularly speaks and writes internationally on food fraud and supply chain risks.

Read full bio

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Based in Australia, Clare delivers training, technical support, consulting and gap audits, and has developed online HACCP, Food Fraud and Food Defense training courses for clients across ANZ, North America and the South Pacific. She conducts third-party audits across a wide range of food sectors and has a proven track record of identifying food fraud vulnerabilities. Involved in an EU research project with Wageningen University. Regularly speaks and writes internationally on food fraud and supply chain risks.

Vinay Narayan

Food Regulatory & Risk Leader

20+ years in FMCG

End-to-end experience: R&D leadership, regulatory affairs, raw-material compliance, quality systems and ISO 22000:2018 implementation.

Specification integrity expertise

ANZ regulations specialist supporting APMEA stakeholders - Halal, Kosher, TGA and export certification oversight.

Supplier assurance & risk control

Leads supplier documentation review and raw material compliance - closing data gaps that enable food fraud risk.

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Strengthening specification and data integrity through SAP launches, acquisition reviews, and customer specification overhauls. ANZ regulations specialist supporting APMEA stakeholders through technical data interpretation, regulatory change management, and oversight of Halal, Kosher, TGA and export certification. Leads supplier documentation review, raw material compliance and harmonisation to close data and documentation gaps that enable food fraud and regulatory risk from ingredients through to finished goods.

Simple, pay-per-use pricing

No subscriptions. No hidden fees.

Pay only for what you use and top up credits when you need to.

STARTER PACK
Single site, audit-ready
‍

A$199

10 credits - 10 risk assessments

A$19.90 / credit

Food Fraud Risk Assessment — Essential Online Course (1 participant, value A$79)

AI Global Watch — ingredient threat scan

Live Recall Searches

AI Chat Assistant

Total bundle value A$278 — you pay only A$199

Get started for free
(no credit card required)

Manage Food Fraud risks with intelligent insights.

Everything you need to defend your supply chain