We help you find the weak points in your supply chain and protect your brand. Upload your data, get your risks scored and walk away with a clear action plan.
Input your ingredient and supplier information.
Our system scores your risks across 3 dimensions: likelihood, detectability and profitability. Then delivers a prioritized action plan and audit-ready PDF reports.
✓ Results in under 5 minutes
✓ No food science expertise needed
✓ Audit-ready PDF reports
✓ Track improvements over time
✓ Real-time insights to identify risks before they impact your supply chain.
✓ Clear, trusted recommendations with practical guidance for sourcing and suppliers.
✓ Live monitoring of recalls, fraud alerts and industry updates.
✓ Global scanning to detect new or emerging risks for your ingredients.
✓ Clear, audit-ready outputs from complex risk assessments.
✓ Prioritised action plans with realistic timelines and quick wins.
✓ Documentation aligned with GFSI and regulatory requirements.
✓ Built-in audit trails, evidence tracking and trend analysis.
✓ Reduced paperwork and simpler data management.
✓ Dynamic risk scoring with historical context.
✓ Clear visibility of key risk drivers and targeted mitigation.
✓ Stronger controls to reduce the risk of fraud entering your operations.
→ 12-24 basic factors
→ 2-4 hours per ingredient
→ Manual research required
→ Annual manual review
→ Generic recommendations
→ User expertise dependent
→ Basic documentation
✓ 100+ factors with AI correlation
✓ 5-10 minutes per ingredient
✓ Automated data collection
✓ Real-time monitoring
✓ AI-generated action plans
✓ Consistent, validated results
✓ Audit-ready reports
→ Expensive hourly rates
→ Weeks of waiting time
→ Limited availability
→ One-time assessment
→ Variable quality
→ No ongoing monitoring
→ Static recommendations
Global Food Safety, Fraud & Supply Chain Risk Specialist
✓ 35+ Years in Food Industry
Over 35 years’ experience across 14 countries and multiple sectors including seafood, meat, horticulture, eggs, bakery, beverages, ingredients, ready meals and honey.
✓ Global Auditor & Compliance
Based in Australia, Clare delivers training, technical support, consulting and gap audits, and has developed online HACCP, Food Fraud & Food Defense training courses for clients across ANZ, North America and the South Pacific. Qualified trainer for BRCGS, AFDO/USA Seafood HACCP Alliance and the International Meat & Poultry HACCP Alliance, and conducts third‑party audits across a wide range of food sectors.
✓ Standards, Credentials and Speaking
Involved in an EU research project with Wageningen University and has a proven track record of identifying food fraud vulnerabilities. Regularly speaks and writes internationally on food fraud safety and supply chain risks.
Food Regulatory & Risk Leader
✓ 20+ Years in FMCG
End-to-end experience spanning R&D leadership, regulatory affairs, raw-material compliance, quality systems, and ISO 22000:2018 food safety implementation for multinational and Australian-owned manufacturers.
✓ Specification Integrity & Certification Expertise
Strengthening specification and data integrity through SAP launches, acquisition reviews, and customer specification overhauls.ANZ regulations specialist supporting APMEA stakeholders through technical data interpretation, regulatory change management, and oversight of Halal, Kosher, TGA and export certification.
✓ Supplier Assurance & Risk Control
Leads supplier documentation review, raw material compliance and harmonisation to close data and documentation gaps that enable food fraud and regulatory risk from ingredients through to finished goods.
$199
10 credits
✓ Full AI risk assessment
✓ Action plans included
✓ Compliance documentation
✓ Email support
✓ Credits never expire
$399
25 credits
✓ Everything in Starter
✓ Threat monitoring alerts
✓ Priority support
✓ Portfolio dashboard
✓ Advanced analytics
$1,299
100 credits
✓ Everything in Growth
✓ Custom integrations
✓ Dedicated support
✓ API access
✓ Training included
~800
Raw material assessments
completed by ICS experts
14
Countries where our methodology has
been successfully used
Since 2008
Years of proven food fraud
methodology